Spirulina in TCM:

Explore the properties of Spirulina according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LV

Flavors: salty
Tonifies: blood, yin, jing

Special Properties:
eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Spirulina is known for its ability to tonify blood, yin and jing. It also helps to eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the liver. The flavor of Spirulina is salty, and it is considered to be cool in temperature.