Spirulina
| Spirulina in TCM:Explore the properties of Spirulina according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LV
Flavors: salty Tonifies: blood, yin, jing
Special Properties: eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Spirulina is known for its ability to tonify blood, yin and jing. It also helps to eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the liver. The flavor of Spirulina is salty, and it is considered to be cool in temperature.
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