Vitamin C
| Vitamin C in TCM:Explore the properties of Vitamin C according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: HT
Flavors:
Special Properties:
clears heat
In terms of Traditional Chinese Medicine (TCM) Vitamin C is known for its ability to clear heat.
In general the ancient Chinese medical texts cite that it enters the heart. The flavor of vitamin C is none, and it is considered to be cool in temperature.
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