Vitamin D
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Vitamin D in TCM:

Explore the properties of Vitamin D according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: warm

Channels: KD

Flavors:
Tonifies: yang, jing

In terms of Traditional Chinese Medicine (TCM) * is known for its ability to *. It also helps to *.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of * is *, and it is considered to be * in temperature.