Vitamin D
| Vitamin D in TCM:Explore the properties of Vitamin D according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: KD
Flavors: Tonifies: yang, jing
In terms of Traditional Chinese Medicine (TCM) vitamin D is known for its ability to tonify yang and jing.
In general the ancient Chinese medical texts cite that it enters the Kidney. The flavor of vitamin D is none, and it is considered to be warm in temperature.
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