Vitamin E
| Vitamin E in TCM:Explore the properties of Vitamin E according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: KD, LV
Flavors: Tonifies: blood, yang
In terms of Traditional Chinese Medicine (TCM) Vitamin E is known for its ability to tonify blood and yang.
In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Vitamin E is none, and it is considered to be warm in temperature.
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