Basil
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Basil in TCM:

Explore the properties of Basil according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):



Temperature: warm

Channels: ST, KD, LV

Flavors: sweet, pungent
Tonifies: yang

Special Properties:
disperses cold


In terms of Traditional Chinese Medicine (TCM) Essential Oil of Basil is known for its ability to tonify yang. It also helps to disperse cold.

In general the ancient Chinese medical texts cite that it enters the Stomach, Kidney, and Liver. The flavor of Essenential Oil of Basil is sweet and acrid, and it is considered to be warm in temperature.