Chrysanthemum
| Chrysanthemum in TCM:Explore the properties of Chrysanthemum according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LU, LV
Flavors: sweet, bitter Tonifies: yin
Special Properties: clears heat, disperses wind
See also: Ju Hua
In terms of Traditional Chinese Medicine (TCM) Chrysanthemum is known for its ability to tonify yin. It also helps to clear heat and expel wind.
In general the ancient Chinese medical texts cite that it enters the lung and liver. The flavor of Chrysanthemum is sweet and bitter, and it is considered to be cold in temperature.
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