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Frankincense
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Frankincense in TCM:

Explore the properties of Frankincense according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: LU, SP, HT

Flavors: bitter, pungent

Special Properties:
circulates qi, circulates blood, clears damp, disperses wind

In terms of Traditional Chinese Medicine (TCM) Frankincense is known for its ability to regulate qi and blood circluation. It also helps to expel wind.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and heart. The flavor of Frankincense is bitter and pungent, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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