Rosehip in TCM:Explore the properties of Rosehip according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Flavors: sweet, sour
In terms of Traditional Chinese Medicine (TCM) Rosehip is known for its ability to clear heat.
In general the ancient Chinese medical texts cite that it enters the stomach. The flavor of Rosehip is sweet and sour, and it is considered to be cool in temperature.