Sandalwood
| Sandalwood in TCM:Explore the properties of Sandalwood according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LU, LI, HT
Flavors: sweet, bitter
Special Properties:
circulates qi, circulates blood, clears heat, clears damp
In terms of Traditional Chinese Medicine (TCM) Sandalwood is known for its ability to regulate qi and blood circulation. It also helps to clear heat, resolve dampness, and calm the spirit.
In general the ancient Chinese medical texts cite that it enters the lung, heart, and large intestine. The flavor of Sandalwood is sweet and btiter, and it is considered to be cold in temperature.
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