| Jasmine Tea||ChineseNutrition.org:|
Jasmine Tea in TCM:Explore the properties of Jasmine Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: SP, KD, LV
Flavors: sweet, pungent
Regulates: circulates qi, disperses cold, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Jasmine Tea is known for its ability to tonify yang. It also helps to regulate qi circulation, disperse cold, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Spleen, Kidney, and Liver. The flavor of Jasmine Tea is sweet and acrid, and it is considered to be warm in temperature.