Eggplant (Aubergine)
| Eggplant (Aubergine) in TCM:Explore the properties of Eggplant (Aubergine) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LI, ST, SP, LV, Uterus
Flavors: sweet
Special Properties:
circulates blood, clears heat
In terms of Traditional Chinese Medicine (TCM) Eggplant (Aubergine) is known for its ability to regulate blood circulation. It also helps to clear heat.
In general the ancient Chinese medical texts cite that it enters the stomach, spleen, large intestine, liver, and uterus. Furthermore Eggplant (Aubergine) is considered to be cool in temperature. The flavor is sweet. Eggplant (USA) is called Aubergine is the UK.
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