Peppermint Tea
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ChineseNutrition.org:

Peppermint Tea in TCM:

Explore the properties of Peppermint Tea according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool
Channels: LU, SP, LV
Flavors: sweet, pungent
Regulates: circulates qi, clears heat, disperses wind, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Peppermint Tea is known for its ability to clear heat, disperse wind-heat, promote qi circulation, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, and Liver. The flavor of Peppermint Tea is sweet and acrid, and it is considered to be cool in temperature.