Skullcap in TCM:

Explore the properties of Skullcap according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: HT, KD, LV

Flavors: sweet, bitter

Special Properties:
circulates qi

In terms of Traditional Chinese Medicine (TCM) Skullcap is known for its ability to regulate qi circulation.

In general the ancient Chinese medical texts cite that it enters the heart, kidney, and lvier. The flavor of Skullcap is sweet and bitter, and it is considered to be cool in temperature.