Coriander Leaf (Cilantro)


Coriander Leaf (Cilantro) in TCM:

Explore the properties of Coriander Leaf (Cilantro) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP

Flavors: pungent

Special Properties:
circulates qi, circulates blood, disperses cold, disperses wind

In terms of Traditional Chinese Medicine (TCM) Coriander Leaf (Cilantro) is known for its ability to regulate qi and blood circulation. It also helps to expel cold and expel wind.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, and spleen. Furthermore Coriander Leaf (Cilantro) is considered to be warm in temperature. The flavor is pungent.