Scullcap in TCM:Explore the properties of Scullcap according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: HT, KD, LV
Flavors: sweet, bitter
In terms of Traditional Chinese Medicine (TCM) Scullcap is known for its ability to regulate qi circulation and calm the spirit.
In general the ancient Chinese medical texts cite that it enters the heart, kidney, and liver. The flavor of Skullcap is sweet and bitter, and it is considered to be cool in temperature.