Lotus Root
| Lotus Root in TCM:Explore the properties of Lotus Root according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LI, ST, SI, UB
Flavors: sweet
Tonifies: qi
Special Properties:
circulates blood, clears heat, stops bleeding
In term of Chinese nutrition, lotus root is sweet and cool in temperature. It is considered to have near legendary healing effects on the body. It clears heat, alleviates thirst, stops bleeding, and strengthens the stomach.
Lotus root helps to cool the blood and also assists with difficult urination.
For blood in the urine make a tea of lotus root and bamboo leaves. For nosebleed and hypertension drink lotus root juice daily. For gastritis and colitis drink diluted lotus root juice. For vomiting blood or blood in the stool cook 1/2 cup of lotus root with 1/2 cup rice porridge until a jelly like consistency is achieved. Consume lukewarm.
The lotus plant itself has a legendary reputation in Chinese medicine, and there are eight different parts of the lotus plant that are used in TCM. See also [lotus leaf: He Ye] and [lotus seed: Lian Zi]
Alternate Forms:
Lotus Seed (莲子, lotus seed: Lian Zi): The seeds are used to nourish the kidney, heart and spleen, calm the mind, stabilize the essence, and help with palpitations, insomnia, and anxiety. Lotus Root (莲藕, lian ou): As mentioned earlier, it is cooling, nourishing, and beneficial for digestion and blood health. Lotus Leaf (荷叶, lotus leaf: He Ye): Used to promote digestion, clear heat, dampness, and summer heat. Lotus Flower (荷花, he hua): The flowers are believed to have calming effects and are used for their aesthetic and medicinal properties. Lotus Stamen (莲须, lian xu): The stamens are used for their ability to clear heat and promote urination, and they are thought to have diuretic properties. The stamen is sweet, astringent, neutral; stabilize and bind the essence. Lotus Petals (莲瓣, lian ban): The petals may be used for their cooling properties and are sometimes used in teas. Lotus Rhizome (莲茎, lian jīng): The rhizome, or stem, can be used similarly to the root for its digestive and nourishing benefits. Lian Xin (莲心), also known as lotus plumule, refers to the germ or heart of the lotus seed. Lian Xin is bitter, cold; HT, PC; drain HT fire, calm spirit, stop bleeding, and binds the essence;
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