Yuca (Cassava - Yucca)
| Yuca (Cassava - Yucca) in TCM:Explore the properties of Yuca (Cassava - Yucca) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: ST, SP, LV
Flavors: sweet
Special Properties:
clears heat, eliminates toxins, alleviates bi syndrome
In Traditional Chinese Medicine (TCM), yucca (often referred to as Yuca or Cassava in a broader context, but specifically referring to the roots of the yucca plant) is recognized for its medicinal properties. Here are some key aspects:
Flavor and Nature: Yucca is generally considered to have a sweet flavor and a neutral to slightly warm nature. It primarily affects the spleen and stomach meridians.
Yucca is thought to nourish the spleen and support digestive health, making it beneficial for individuals with digestive issues. It's anti-inflammatory properties can be beneficial for conditions like arthritis. It is sometimes used to help detoxify the body and support liver health.
Culinary Uses: Yucca is commonly used in various dishes, particularly in Latin American and Caribbean cuisines. It is rich in carbohydrates and can be prepared in multiple ways, such as boiling, frying, or baking.
To cook Yucca simply peel the skin and boil for 25-30 minutes, until tender. Yucca is a starch, and can be stuffed with various substances to moderate the consequences of a high starch diet.
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION] |