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Soybean Sprouts
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Soybean Sprouts in TCM:

Explore the properties of Soybean Sprouts according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: ST, SP

Flavors: sweet

Special Properties:
clears heat, resolves food stagnation

From the perspective of Chinese nutrition, soybean sprouts are sweet and cool in temperature. They help to clear heat, promote urination, and alleviate food stagnation.

For hypertension boil a tea for four hours and drink it lukewarm, each day, for one month. For warts eat only steamed soybean sprouts for three days - and nothing else. [22]
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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