Hazelnut (Hazel Nut, Filbert)
| Hazelnut (Hazel Nut, Filbert) in TCM:Explore the properties of Hazelnut (Hazel Nut, Filbert) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: ST, SP
Flavors: sweet
Tonifies: qi, blood
In terms of Traditional Chinese Medicine (TCM) Hazelnut (also known as filbert in some parts of the world) is known for its ability to tonify qi and tonify blood.
In general the ancient Chinese medical texts cite that it enters the stomach and spleen. The flavor of Hazel Nut is sweet, and it is considered to be neutral in temperature.
For diarrhea roast hazelnuts and grind into a meal. Take one teaspoon daily with tea made from citrus peel. [22]
For poor appetite grind raw hazelnuts into a meal and take one teaspoon twice daily with tea made from citrus peel.[22]
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