Fu Shen

| Fu Shen in TCM:Explore the properties of Fu Shen according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Factoids:
English Name: poria, indian bread, tuckahoe
Pharmacuetical Name: Poria
Properties: sweet, bland, neutral
Temperature: neutral
Channels: SP, HT, UB, KD
Flavors: sweet Tonifies: qi
Special Properties: clears damp, resolves water accumulations, resolves phlegm
Alternate Forms:
- fu ling- the traditional part of the fungus most commonly used in Chinese herbal medicine
- bai fu ling- the more inner part of the fungus, and best to strengthen spleen. Generally considered interchangeable with Fu Ling.
- chi fu ling- the outer light red layer - more for damp-heat and re lin (heat dysuria)
- fu ling pi- the outer layer (skin) which is better to eliminate dampness. Helps with edema and promotes urination.
- fu shen- the innermost part of the fungus which surrounds the root, better for calming spirit, insomnia, forgetfulness, and palpitations
Actions / Indications:
- Quiets heart, calms spirit(palpitations; insomnia, forgetfulness)
- Resolves dampness, promotes urination (various types of edema, urinary difficulty, PUD, or scanty urine due to cold or heat, excess or deficiency)
- Strengthens SP, harmonizes middle jiao (SP deficiency with damp with symptoms of low appetite, diarrhea, epigastric distension; congested fluids causing palpitations, dizziness; phlegm-damp due to SP deficiency)
Special Notes:
- Very similar to Fu Ling, but better for calming spirit, insomnia, forgetfulness, and palpitations
- Be sure to slice thin when cooking: even after cooking a block of Fu Ling may be dry in the middle.
- Zhu Ling has a stronger diuretic function than Fu Ling, and without the tonic properties.
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase. [CLICK HERE for your free INITIAL CONSULTATION] |