Ceps (boletus)
ceps.jpg
ChineseNutrition.org:

Ceps (boletus) in TCM:

Explore the properties of Ceps (boletus) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral
Channels: KD, LV
Flavors: salty
Regulates: clears heat

In terms of Traditional Chinese Medicine (TCM) Ceps, also known as Boletus, is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Ceps is salty, and it is considered to be neutral in temperature.