Oyster Mushroom

Oyster Mushroom in TCM:

Explore the properties of Oyster Mushroom according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm
Channels: ST, SP, LV
Flavors: sweet
Regulates: clears damp

In terms of Traditional Chinese Medicine (TCM) Oyster Mushroom is known for its ability to resolve dampness.

In general the ancient Chinese medical texts cite that it enters the Stomach and Spleen. The flavor of Oyster Mushroom is sweet, and it is considered to be warm in temperature.