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Reishi Mushroom
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Reishi Mushroom in TCM:

Explore the properties of Reishi Mushroom according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: HT

Flavors: sweet
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Reishi mushroom is known for its ability to tonify qi and blood.

In general the ancient Chinese medical texts cite that it enters the Heart, making it excellent for heart blood deficiency. The flavor of Reishi mushroom is sweet, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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