Reishi Mushroom


Reishi Mushroom in TCM:

Explore the properties of Reishi Mushroom according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: HT

Flavors: sweet
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Reishi mushroom is known for its ability to tonify qi and blood.

In general the ancient Chinese medical texts cite that it enters the Heart, making it excellent for heart blood deficiency. The flavor of Reishi mushroom is sweet, and it is considered to be warm in temperature.