Apple in TCM:Explore the properties of Apple according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, LI, ST, SP, HT
Flavors: sweet, sour
Tonifies: qi, yin
clears heat, eliminates toxins
In terms of Traditional Chinese Medicine (TCM) Apple is known for its ability to Tonify Qi and Yin. It also helps to clear heat and eliminate toxins.
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, Heart, and Large Intestine. The flavor of Apple is sweet and sour, and it is considered to be cool in temperature.