Blackberry in TCM:

Explore the properties of Blackberry according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: KD, LV

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) it is not clear what specific health benefits may be realized by consuming Blackberries.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Blackberry is sweet and sour, and it is considered to be warm in temperature.