Crabapple in TCM:

Explore the properties of Crabapple according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, HT, LV

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) it is not clear what benefits may be realized from consuming Crabapple.

In general the ancient Chinese medical texts cite that it enters the Lung, Heart, and Liver. The flavor of crabapple is sweet and sour, and it is considered to be neutral in temperature.