Grape in TCM:

Explore the properties of Grape according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST, SP, KD, LV

Flavors: sweet, sour
Tonifies: qi, blood

Special Properties:
resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Grapes are known for their ability to tonify qi and blood. They also helps to regulate water.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, Kidney, and Liver. The flavor of Grapes is sweet and sour, and they are considered to be neutral in temperature.