Grapefruit Peel


Grapefruit Peel in TCM:

Explore the properties of Grapefruit Peel according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, UB, KD

Flavors: sweet, bitter

Special Properties:
circulates qi, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Grapefruit Peel is known for its ability to promote qi circulation, resolve dampness, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Stomach, Urine Bladder, and Kidney. The flavor of Grapefruit Peel is warm, and it is considered to be sweet and bitter in temperature.