Guava in TCM:

Explore the properties of Guava according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, LI, ST, SP

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) it is not clear what health benefits may be associated with consuming Guava.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, and Large Intestine. The flavor of Guava is sweet and sour, and it is considered to be warm in temperature.