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Kiwi
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Kiwi in TCM:

Explore the properties of Kiwi according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: ST, SP, UB

Flavors: sweet, sour

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Kiwi is known for its ability to clear heat.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Urine Bladder. The flavor of Kiwi is sweet and sour, and it is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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