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Kumquat
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Kumquat in TCM:

Explore the properties of Kumquat according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: ST, SP, LV

Flavors: sweet, sour, pungent

Special Properties:
circulates qi, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Kumquat is known for its ability to promote qi circulation and resolve dampness.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Liver. The flavor of Kumquat is sweet, sour, and acrid, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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