Kumquat in TCM:

Explore the properties of Kumquat according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP, LV

Flavors: sweet, sour, pungent

Special Properties:
circulates qi, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Kumquat is known for its ability to promote qi circulation and resolve dampness.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Liver. The flavor of Kumquat is sweet, sour, and acrid, and it is considered to be warm in temperature.