Loquat in TCM:Explore the properties of Loquat according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, ST, SP
Flavors: sweet, sour
In terms of Traditional Chinese Medicine (TCM) Loquat is known for its ability to clear heat.
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Loquat is sweet and sour, and it is considered to be cool in temperature.