Mango in TCM:Explore the properties of Mango according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LU, ST, SP
Flavors: sweet, sour
circulates qi, clears heat, resolves water accumulations
In terms of Traditional Chinese Medicine (TCM) Mango is known for its ability to tonify yin. It also helps to promote qi circulation, clear heat, and regulate water.
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Mango is sweet and sour, and it is considered to be cool in temperature.