Orange
| Orange in TCM:Explore the properties of Orange according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LU, ST, LV
Flavors: sweet, sour
Tonifies: yin
Special Properties:
circulates qi, resolves dryness
In terms of Traditional Chinese Medicine (TCM) Orange is known for its ability to tonify yin. It also helps to promote qi circulation and lubricate the lungs.
In general the ancient Chinese medical texts cite that it enters the Lung and Stomach. The flavor of Orange is Sweet and Sour, and it is considered to be cool in temperature.
For cough with copious mucus cook the orange and eat it. For qi stagnation, hernia, and prostate enlargement make a tea from orange seeds.[22]
Orange peel is a Chinese herb [See also: Chen Pi]
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