Orange Peel


Orange Peel in TCM:

Explore the properties of Orange Peel according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP

Flavors: bitter, sour

Special Properties:
circulates qi, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Orange Peel is known for its ability to promote qi circulation, resolve dampness, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Orange Peel is bitter and sour, and it is considered to be warm in temperature.