Papaya in TCM:

Explore the properties of Papaya according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST, SP

Flavors: sweet
Tonifies: qi

Special Properties:
circulates blood, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Papaya is known for its ability to tonfy qi. It also helps regulate blood circulation, resolve dampness, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Papaya is sweet, and it is considered to be neutral in temperature.