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Pear
pear.jpg

 

Pear in TCM:

Explore the properties of Pear according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LU, ST, SP

Flavors: sweet, sour
Tonifies: yin

Special Properties:
clears heat, resolves phlegm, resolves dryness

In terms of Traditional Chinese Medicine (TCM) Pear is known for its ability to tonify yin. It also helps to clear heat and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Somach, and Spleen. The flavor of Pear is sweet and sour, and it is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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