Plum in TCM:

Explore the properties of Plum according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LI, ST, SP, UB, LV

Flavors: sweet, sour
Tonifies: yin

Special Properties:
circulates qi, clears heat, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Plum is known for its ability to tonify yin. It also helps to promote qi circulation, clear heat, and regulate water.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Large Intestine, Urine Bladder, and Liver. The flavor of Plums is sweet and sour, and it is considered to be neutral in temperature.