Quince in TCM:

Explore the properties of Quince according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP, LV

Flavors: sour

Special Properties:
clears damp

In terms of Traditional Chinese Medicine (TCM) Quince is known for its ability to resolve dampness.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Liver. The flavor of Quince is sour, and it is considered to be warm in temperature.