Raspberry in TCM:

Explore the properties of Raspberry according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: KD, LV

Flavors: sweet, sour
Tonifies: yin

In terms of Traditional Chinese Medicine (TCM) Raspberry is known for its ability to tonify yin.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Raspberry is sweet and sour, and it is considered to be warm in temperature.