Strawberry in TCM:

Explore the properties of Strawberry according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, ST, SP, KD, LV

Flavors: sweet, sour
Tonifies: yin

In terms of Traditional Chinese Medicine (TCM) Strawberry is known for its ability to tonify yin.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, Kidney, and Liver. The flavor of Strawberry is sweet and sour, and it is considered to be cool in temperature.