Tangerine in TCM:

Explore the properties of Tangerine according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, ST, SP

Flavors: sweet, sour

Special Properties:
circulates qi, clears heat

In terms of Traditional Chinese Medicine (TCM) Tangerine is known for its ability to promote qi circulation and clear heat.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Tangerine is sweet and sour, and it is considered to be cool in temperature.