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Umeboshi Plum
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Umeboshi Plum in TCM:

Explore the properties of Umeboshi Plum according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: LU, LI, SP, LV

Flavors: sour
Tonifies: qi

In terms of Traditional Chinese Medicine (TCM) Umeboshi Plum is known for its ability to tonify qi.

In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Large Intestine, and Liver. The flavor of Umeboshi Plum is sour, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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