Abalone in TCM:

Explore the properties of Abalone according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: KD, LV

Flavors: sweet, salty
Tonifies: yin, jing

Special Properties:
clears heat

balone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.

In terms of Traditional Chinese Medicine (TCM) Abalone is known for its ability to clear heat. It also helps to tonify yin and jing.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Abalone is sweet and salty, and it is considered to be neutral in temperature.