Crab in TCM:

Explore the properties of Crab according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: ST, LV

Flavors: salty
Tonifies: yin

Special Properties:
circulates blood, clears heat, clears damp

Specifically good for damp heat.

In terms of Traditional Chinese Medicine (TCM) Crab is known for its ability to tonify yin. It also helps to regulate blood circulation, clear heat, and resolve dampness.

In general the ancient Chinese medical texts cite that it enters the stomach and liver. The flavor of Crab is cold, and it is considered to be cold in temperature.