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Frog
frog.jpg

 

Frog in TCM:

Explore the properties of Frog according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LI, ST, SI, UB

Flavors: sweet
Tonifies: qi

Special Properties:
clears heat, resolves water accumulations, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Frog is known for its ability to tonify qi. It also helps to clear heat, regulate water circulation, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the stomach, small intestine, large intestine, and urine bladder. The flavor of Frog is sweet, and it is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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