Frog in TCM:

Explore the properties of Frog according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LI, ST, SI, UB

Flavors: sweet
Tonifies: qi

Special Properties:
clears heat, resolves water accumulations, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Frog is known for its ability to tonify qi. It also helps to clear heat, regulate water circulation, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the stomach, small intestine, large intestine, and urine bladder. The flavor of Frog is sweet, and it is considered to be cool in temperature.