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Herring
herring.jpg

 

Herring in TCM:

Explore the properties of Herring according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: LU, SP

Flavors: sweet
Tonifies: qi

Special Properties:
eliminates toxins, resolves dryness

In terms of Traditional Chinese Medicine (TCM) Herring is known for its ability to tonify qi. It also helps to eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the lung and spleen. The flavor of Herring is sweet, and it is considered to be neutral in temperature.
 

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