Loach in TCM:

Explore the properties of Loach according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: SP, KD

Flavors: sweet
Tonifies: qi, yang

Special Properties:
clears damp

In terms of Traditional Chinese Medicine (TCM) Loach is known for its ability to tonify qi and yang. It also helps to resolve dampmness.

In general the ancient Chinese medical texts cite that it enters the spleen and kidney. The flavor of Loach is sweet, and it is considered to be neutral in temperature.