CHINESENUTRITION.ORG
Mussel
mussel.jpg

 

Mussel in TCM:

Explore the properties of Mussel according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: KD, LV

Flavors: salty
Tonifies: blood, yang, jing

Special Properties:
circulates blood, disperses cold, resolves dryness

In terms of Traditional Chinese Medicine (TCM) Mussel is known for its ability to tonify blood, yang, and jing. It also helps to regulate blood circulation and expel cold.

In general the ancient Chinese medical texts cite that it enters the kidney and liver. The flavor of Mussel is warm, and it is considered to be warm in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.

Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]