Octopus in TCM:

Explore the properties of Octopus according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: Not available

Flavors: sweet, salty
Tonifies: qi, blood, yin

Special Properties:
clears heat

In terms of Traditional Chinese Medicine (TCM) Octopus is known for its ability to tonify qu, blood, and yin. It also helps to eliminate heat.

The flavor of Octopus is sweet and salty, and it is considered to be cold in temperature.